In this lesson, discover the real life, disease-causing yet non-living prions. We will discuss their interesting history and their real life dangers, as well as the different types of diseases caused by prions.
What is a Prion?
What’s smaller than a virus, isn’t alive, and leaves your brain riddled with holes? It sounds like the start to a bad joke or a B-rated horror movie, but it is in fact real, and it gets worst.
We are talking about prions – a small piece of protein that isn’t alive so isn’t classified as an organism and doesn’t have genetic material (i.e. DNA). It is considered the smallest infectious particle known. The term prion originated from Dr. Stanley Prusiner, who used the term as a shortened version of the name; proteinaceous infectious particle. He has done extensive work on prions and received the Nobel Prize for his work in 1997.
A Brief History of Prions
Our understanding of the disease started in the 1950s, when a visiting medical officer observed a native tribe in New Guinea eating the brains of their deceased relatives. What might sound disgusting and unthinkable to us, is considered an honor in this particular tribe. By eating the remains of an elder, you gain their wisdom. Individuals participating in this practice would become weak and uncoordinated and lose the ability to eat. This sickness, called Kuru, would eventually lead to death.
When observing the brains of these victims, researchers found the brain was riddled with holes. They did not know what could cause this effect, but it was similar to a disease in sheep discovered in the 1700s, called scrapie, which also results in death and holes in the brain. To test the disease, researchers tried transmitting the disease to chimpanzees and found it not only could be transmitted, but it would cause a similar death.
Fast-forward to the mid-1980s, and a new disease began affecting cattle in Europe. The cattle would begin to have uncoordinated movements and tremors. These cattle would become uncharacteristically aggressive, quit eating and eventually die. Inspections of the brain showed the characteristic holes throughout. The question arose – how did these cattle get this disease.
As common practice in the beef industry, cattle are fed rendered sheep parts to supplement their diet. The rendering process takes left over material of the animal slaughter process and processes it for use as a feed supplement. This practice spread the disease from sheep to cattle, and subsequently, to the people who ate the beef. This form of prion disease was called Mad Cow Disease for the aggressive traits the cattle obtained once infected.
By 2000, hundreds of thousands of cattle were affected, and sadly, 155 people died in Europe from eating tainted beef. Regulations and inspections were put in place to reduce, and hopefully, eliminate the risk of infection spread through the food industry.
Who Does It Affect?
Prions affect mammals by affecting their nervous system and impairing brain function. A variety of brain diseases can occur, but they all end with death.
There are three types of prion diseases: familial, acquired and sporadic. The familial form is responsible for a small percent of cases (10-15%). It runs in families (is inherited), and those who carry the gene produce the prion protein. This type is manifested in the disease CJD or Creutzfeldt-Jakob Disease affecting a very small portion of adults over the age of 60 (approximately five in one million).
The majority of prion disease cases (85-90%) are the acquired type, which is spread through exposure. For example, eating tainted beef or cannibalizing a relative. The form of the disease that is spread through cattle is called BSE or Bovine Spongiform Encephalopathy.
A third type of prion disease is obscure and not well understood. It is called sporadic prion disease and occurs randomly without a genetic link. This disease is so rare; it affects one in a million. Although typically similar to CJD, it can also take on symptoms of insomnia, with symptoms progressing over time then leading to death.
They Can’t Be Killed
The horror story is real, deadly and the causative agent can’t be exterminated. Not acid, heat, pressure or radiation can destroy these proteins. Laboratory samples that have been stored in preservatives for multiple decades are still infectious.
Prions are non-living protein material that doesn’t contain any genetic material but can cause infections either by hereditary or infection. Effects of prions were observed as early as the 1700s in sheep, but the disease that affected a cannibalistic tribe of New Guinea first caught the attention of medical researchers when they realized it could infect humans. In the late 1980s and early 1990s, the appearance of Mad Cow Disease changed the way meat products were processed and distributed to reduce the potential for the disease to be passed to humans. Alarmingly, prions are resistant to many preservation and sterilization methods.